Drinking Tea from Japan.
Japanese gardens are usually associated with houses and well elaborate paths that lead to the Japanese tea shop.The tea gardens are located in a private and secluded place far from the world and other lifestyles.The gardens are special places for strolling and experience the serene atmosphere.
Walking through the garden requires one to concentrate on the ground which is placed with stepping stones raised above the ground level.The tea garden is mostly evergreen throughout the year.
Tea was first introduced to Japan in the 8th century as a substance with medicinal value. Japanese tea ceremony is based on the contents of a book written centuries ago by Chinese Buddhist priests.Chinese Buddhist priests in their book described what now forms the basis of the Japanese tea ceremony. Tea was used by priests and monks to assist them in practice meditation.The tea gardens have an important spiritual and religion connection for the Japanese and the visitors alike.The serene tea garden seems to be more natural rather than artificial and regulations are made to ensure it remains with the natural appearance.
Tea was a rare commodity in Japan in the Heian period, and this led to the Japanese attitude to tea and the drinking of tea. The tea ceremony was based on scarcity where people would come together and celebrate drinking tea.
More than four hours are spent during the tea ceremony.Carefully Planned activities are conducted during the tea ceremony. Before the tea ceremony begins, the guests may sometimes be served with light meals. During the tea ceremony, tea is served and shared using a single bowl to all participants.
The Matcha and the Sencha teas are the two types of tea served in the tea ceremony. The matcha tea is a traditional, bitter, thick, milky green tea while sencha is the common green tea drank on normal occasions.
The tea masters usually make the tea by mixing powdered Match and bamboo whisk and then serving the tea in bowls.Several rules and paraphernalia are applied in the tea drinking including the involvement of bowls, tea-box and the carrying of bags.
Japanese teas are usually made and served traditionally on bowls of different sizes, shapes and thickness depending on the particular characteristics of the tea. Taller tea bowls and thick walls are mostly used for casual tea and are easier to hold. Bowls which are half-circle shaped and small in size are used to serve the aromatic high-grade teas including Sencha and Matcha.When serving the low-grade Japanese tea types, big wide bowls are used.
Most tea now taken in Japan is the green tea.The manufacture of green tea is well identified with Japanese tea companies with the tea being used as medicine.Green tea is processed from camellia sinensis leaves but there are also different varieties.
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